- Dec 29, 2010
I am planning a Superbowl smoke of a 9 lb butt... My concerns are. I will not have enough time on that Sunday to do the whole thing (get it to 200 by game time) So I was wondering if this might work... Do it the day before as recommended (foil @ 165 take out @ 200). Then throw it right in the fridge. Then on the day of, take it out, throw it in the oven until it is @ 165 ish, pull it rest it, and shred it right before guests arrive... Has anyone ever tried this, are there pitfalls I am not thinking of?