Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I followed Jeff's recipe for beef brisket that is outlined in the E-course. He does not foil it and takes it out between 185-190 for slicing. So...the next time i will foil it, let it rest longer and take it up to around 195. Oh well...theres always next time!
That turned out great! All of it looks outstanding. The brisket looks beautiful and the ABT's as well. I'll bet you enjoyed some darn good eating right there.