It looks real good. What temp did you take it to in the foil? I take mine to 205 & they are always tender.
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Question about 1st brisket smoke.....Qview & money shot!
- Thread starter chaze215
- Start date
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chaze215
Fire Starter
I followed Jeff's recipe for beef brisket that is outlined in the E-course. He does not foil it and takes it out between 185-190 for slicing. So...the next time i will foil it, let it rest longer and take it up to around 195. Oh well...theres always next time!
hmcm
Smoke Blower
Beautiful! Simply beautiful! Nice work!
smokermark
Meat Mopper
That turned out great! All of it looks outstanding. The brisket looks beautiful and the ABT's as well. I'll bet you enjoyed some darn good eating right there.
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