Quarantine cheesecake

[bpopovitz]

I haven’t posted a new thread in a very long time. While these were not smoked they had the same result in that I need more exercise now.
Cinnamon roll

Dutch apple Carmel

Chocolate chip cookie dough

Oreo

Chocolate chip

Red velvet

Tiramisu

Peanut butter cup

White chocolate raspberry

Thanks for looking at my recent “hobby”.

 

[Smokin' in AZ]

Brian, that is a truckload of cheesecakes.....nice job!

LIKE!

John

 

[bpopovitz]

Brian, that is a truckload of cheesecakes.....nice job!

LIKE!

John

Thanks John took a week off, but next week, I’m going to do blueberry... thanks for the like as well.

 

[motocrash]

Holy Cheesecakes!

 

[bpopovitz]

Holy Cheesecakes!

Thanks Moto, appreciate the like.

 

[Brokenhandle]

They all look awesome! I'm guessing you have many pairs of stretchy pants.

Ryan

 

[Braz]

Oh man, you are killing me here.

 

[bpopovitz]

They all look awesome! I'm guessing you have many pairs of stretchy pants.

Ryan

Oh man, you are killing me here.

thank you, yeah I’m stocking up on stretchy pants...

 

[Winterrider]

Wow, a thing of beauty. May someday have to attempt one. Bad thing is as much as wife loves cheesecake , it would be full time duty if the 1st panned out. Lol

 

[bpopovitz]

Wow, a thing of beauty. May someday have to attempt one. Bad thing is as much as wife loves cheesecake , it would be full time duty if the 1st panned out. Lol

If you like raspberry, I highly recommend this one. Actually even if you are not a huge raspberry fan this is pretty easy and a good summer cheesecake

White Chocolate Raspberry Cheesecake

• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 1/3 cup sour cream
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3 large eggs, lightly beaten
• 1 package (10 to 12 ounces) white baking chips
• 1/4 cup seedless raspberry jam
• In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
• In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust.
• In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl.
• Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
• Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.

 

[GaryHibbert]

All I can say, Brian, is WOW!!!!!!
Gary

 

[bpopovitz]

All I can say, Brian, is WOW!!!!!!
Gary

thanks Gary and thanks for the like. I took a break from cheesecake since we were on vacay last week. The kids are bugging me about which one is next.