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Quarantine cheesecake

bpopovitz

Meat Mopper
243
28
Joined Jul 29, 2008
I haven’t posted a new thread in a very long time. While these were not smoked they had the same result in that I need more exercise now.
Cinnamon roll
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Dutch apple Carmel
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Chocolate chip cookie dough
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Oreo
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Chocolate chip
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Red velvet
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Tiramisu
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Peanut butter cup
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White chocolate raspberry
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Thanks for looking at my recent “hobby”.
 

Braz

Master of the Pit
SMF Premier Member
1,106
525
Joined Jun 25, 2017
Oh man, you are killing me here.
 

Winterrider

Master of the Pit
OTBS Member
SMF Premier Member
2,487
1,121
Joined Sep 29, 2018
Wow, a thing of beauty. May someday have to attempt one. Bad thing is as much as wife loves cheesecake , it would be full time duty if the 1st panned out. Lol
 

bpopovitz

Meat Mopper
243
28
Joined Jul 29, 2008
Wow, a thing of beauty. May someday have to attempt one. Bad thing is as much as wife loves cheesecake , it would be full time duty if the 1st panned out. Lol
If you like raspberry, I highly recommend this one. Actually even if you are not a huge raspberry fan this is pretty easy and a good summer cheesecake

White Chocolate Raspberry Cheesecake
  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 cup seedless raspberry jam
  • In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust.
  • In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl.
  • Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
  • Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
8,062
1,361
Joined Jun 20, 2013
All I can say, Brian, is WOW!!!!!!
Gary
 

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