q-view

[gethenet]

Well here is the finishd product...must say it turned out pretty good....a tad salty...but still good

 

[dbryson]

Looks great! I just did one of these last weekend and like you I thought it was just a bit salty, but not bad. I'm going to try doing the whole deal (i.e. cure the brisket myself) next time.

 

[smokin' joe]

Looks great man...Nice work!!!

 

[minichef]

Good lookin' sammy

Agreed on the salty part, next one will be soaked longer. That may help.

Later