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Discussion in 'Beef' started by gethenet, Mar 16, 2008.

  1. Well here is the finishd product...must say it turned out pretty good....a tad salty...but still good
     
  2. dbryson

    dbryson Fire Starter

    Looks great! I just did one of these last weekend and like you I thought it was just a bit salty, but not bad. I'm going to try doing the whole deal (i.e. cure the brisket myself) next time.
     
  3. Looks great man...Nice work!!! [​IMG]
     
  4. minichef

    minichef Fire Starter

    Good lookin' sammy[​IMG]

    Agreed on the salty part, next one will be soaked longer. That may help.

    Later
     

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