Q this weekend!!

[comosmoker]

Hi everyone!!  So, I have had my Brinkmann TMLE since March and have put out some great Q and some not so great Q.  It is a finicky smoker, but with the mods and some patience, I think I am ready for a big smoke.  I am planning on doing 2 baby backs, a 10lb brisket, 10lb pork butt for pulled pork, and 2 whole chickens.  That should feed my family and a few neighbors.  I am getting up early Saturday morning to start the butt and brisket, then add the ribs around noonish, then the chickens an hour or so after the ribs.  I hope the timing is right!!  We'll see....I will post Q-View during the whole process with results, tips, encounters, adversities, etc...So, what are you all Qing up this weekend?  

   

   

  Happy smoking everyone!!!

 

[smoking b]

Sounds like you have a fun weekend planned! 

  I'll keep an eye out for your smoke 

 

[navyjeremy]

I am doing about 10lb of leg quarters and then momma is going to put them in her homemade Pot Pie

 

[comosmoker]

Sounds great!!!  Can't go wrong with chicken...it is so easy and forgiving!!!   

 

[hambone1950]

I am doing about 10lb of leg quarters and then momma is going to put them in her homemade Pot Pie

Oh , that is brilliant. I bet that will be a smoky delight! :drool

 

[comosmoker]

Brisket and pork butt on at 8am...

2013-07-27 08.04.09.jpg

• comosmoker
• Jul 27, 2013

 

[comosmoker]

Peach juice spritzer at 1:30pm and switch sides. Temps are varying about 50*. Have to figure that out.

2013-07-27 13.36.36.jpg

• comosmoker
• Jul 27, 2013

 

[comosmoker]

Peach juice spritzer at 1:30pm and switch sides. Temps are varying about 50*. Have to figure that out.

2013-07-27 13.36.36.jpg

• comosmoker
• Jul 27, 2013