I love the taste of good sauce and it looks as if SloFlaQuer has a great on and I'll get to trying it very soon. I have another I have been using for 25yrs. or so and have had few comments(neg.) about it; being the purist I am, I want the meat to be the flavor and the sauce the condiment. That said my sauce only has 6 ingredients and taste as good as the off the shelf straight sauces(nothing fancy- just a moisturizer). Stan's Pretty Good BBQ Sauce 64oz.-cheap ketchup 2cups - firmly packed brown sugar 1/4 cup - freshly squeezed lemonade 1 cup - melted butter 1/4 cup - liquid smoke 2 tbls. - Worchestershire sauce Combine and mix well using a stick blender; bring to a boil and reduce to a simmer for about 30 min. stirring occasionally. Bump it byusing some Balsamic vinegar. note: If you have a way to catch your diippings from a long smoke. If you have a dislike for the bottle... this will get the job done. Never mind the fat(or seperate it if you must) this gives much more flavor , however use it as soon as you can - the fat don't like sitting in the fridge. Besides BBQ shouldn't be a diet food!!!