- Joined Nov 8, 2010
I searched the forums but didn't see an answer to my question: What is the purpose for brining a turkey before smoking? Also, anyone have a good brine recipe?
Jerry- here is the answer to your question from the Food Network:What is the difference/ effect of using the Kosher Salt vs Table salt vs sea salt?
Thanks in advance, jerry
I dont mean to be a hijacker but I have a question.
Heres the background
Two days ago my son and son in law droped by with a couple nice wild tom turkeys and a couple ducks.
I imedietly boned them out and put them in a brine.
24hrs later I took them out of the brine and placed them in vacuum sealed bags and back in the fridge.
I was planning to smoke them tomorrow morning.
does anyone seee anything wrong with this?
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