Thank you.Wow it all looks awesome and I am for sure going to try and make that apple pie
Please do, full recipe in Desserts forum.
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Thank you.Wow it all looks awesome and I am for sure going to try and make that apple pie
Well I don't know about a gallery, but the spin on the Carousel is pretty cool.Absolutely fantastic looking, chilerelleno! Points for presentation for sure! Those pics should be framed and mounted in a gallery somewhere.
Thanks John, appreciate the Like.Sorry I'm so late:
This is more my Speed---All looks Awesome to me!!:)
I'd be all over any & all of this Thread!!!
Nice Job, John.
Like.
Bear
Thanks NanukWOW!
'nuf sed
Watch out where the huskies go, don't you eat that yellow snow!
Yeah Pete,
cracklin pork skin can be challenging.
Keys:
Dry, 24+ hour air dry
Salt, thick crust of salt to pull out moisture
Baking Powder, rub a light layer into the skin, chemical reactions help it crisp easier and faster.
High Heat, 475'-525' in the oven.
I've experienced failure several times in the oven with cracklin skin, like chewy epoxy sticking to my teeth.
60:40, I need to improve my success ratio to at least 80:20