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Pumpkin Bread Pudding

Discussion in 'Desserts' started by devilmutt, Dec 25, 2010.

  1. devilmutt

    devilmutt Newbie

    Heyya folks. Well the turkey is sittin in the smoker doing its thing. The wife n I decided that this year we wanted something other than just pumpkin pie. I figured as much as I love bread pudding and pumpkin pie, I would just combine the two. Thought ya"ll might wanna take a look see...

    Started with half a loaf of raisin cinimmon bread cut into cubes about 1" squared. 


    Next I combined 1 can of pumpkin, can of evaporated milk, vanilla, touch of ginger, brown sugar and 2 eggs. Mixed that together real good and poured it over the bread squares in a 9" pie plate


    Gently stir it all together to make sure all of the bread is coated real good.


    Finally, sprinkle it with chopped pecans or walnuts and baked it at 400 till a knife stuck in the middle comes out clean. Bout 20-25 minutes.

  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    That looks awesome thanks for sharing
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Man that sounds good!  Great idea
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now that does really sound pretty darn good. Thanks