It's a long weekend in this part of Canada. Got a pork shoulder and smoked it in the MES for 6ish hours. Got Oki Joe going and transferred at about 6 hours. I pulled some frozen potato cups out of freezer and heated them up on the grill as a side. I wrapped it after about 3/4 hour on Oki as temp past 203F.
Question for the wizards of queue: Do you wrap at a certain temp?
Question for the wizards of queue: Do you wrap at a certain temp?