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Pulled pork

TNJAKE

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Smoked a pork butt today. Went for about 11hrs at 225. Almost 9lb butt. Used my homemade butt rub. Smoked at 180 for the first hour. Then bumped to 225 until stall hit. Around 159 IT. Wrapped it and placed back on smoker until IT was 203. Put in cooler for 2 hours with towels. Pulled after that and boom......supper.
 

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Hawging It

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Man BB is one of my favorite things to throw on my stick burner. Yours looks awesome. Only thing I add to my pulled pork sandwiches is good ole sweet coleslaw. Great job!
 

pc farmer

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Looks great. Awesome color.
 

Brokenhandle

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Joined Nov 9, 2019
That's sure looking good, the pork and the view! I can see why you like tending to your smoker

Ryan
 

DanMcG

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Man I'd eat a few of them sammies, minus the pickles.
nice work Jake!
 

sawhorseray

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I love everything about this post. The rub looks super, the smoker in a country setting, the butt being smoked to perfection then pulled for sammys. I'd give it two "likes" if I could. Looks like you don't have far to go to find wood to burn either. RAY
 

mike243

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Looks great, I bought 1 of the drill attachments for shredding ,wish I had done that years ago, works great
 

TNJAKE

Smoking Fanatic
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Joined Nov 26, 2019
No snow and open water in the background. Looks like a quiet setting. Good looking diner.
Yeah man I have 15 acres and a mile long driveway. Pretty nice back here. No neighbors is nice lol. Thanks for takin a look
 

TNJAKE

Smoking Fanatic
629
963
Joined Nov 26, 2019
I love everything about this post. The rub looks super, the smoker in a country setting, the butt being smoked to perfection then pulled for sammys. I'd give it two "likes" if I could. Looks like you don't have far to go to find wood to burn either. RAY
It was a fun cook. Thanks ray
 

martin1950

Meat Mopper
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Joined Jan 18, 2019
Happy to see that you recognize cole slaw as a side dish and not a condiment. :emoji_wink: Just joking around.
 

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