mama is the inventory master of the upright freezer. When she says "honey there's only one bag of shredded smoked pork left", I jump into action. An 8lb butt@$.99/lb at henceforth referred to as W/D,
WSM 18.No hunsaker hoo-ha, no temp control gadgets, just B&B charcoal and a little vent control. Water bowl with one gallon. My own homemade rub.
240-ish. butcher wrap at 175 internal, pull and cooler rest at 203. Elapsed time: 14hours.
and then they wait. time to whip up a fresh batch of Carolina vinegar sauce.
WSM 18.No hunsaker hoo-ha, no temp control gadgets, just B&B charcoal and a little vent control. Water bowl with one gallon. My own homemade rub.
240-ish. butcher wrap at 175 internal, pull and cooler rest at 203. Elapsed time: 14hours.
and then they wait. time to whip up a fresh batch of Carolina vinegar sauce.
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