Pulled Pork

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smokin monkey

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Oct 27, 2013
Sutton In Ashfield, UK
Pulled Pork

Pork Butt (6.5LB) rubbed up with Jeff's Texan Rub.

Set Smoker to 220F, and put pork in with Hickory Chips.
4 hours in 137F IT. Raised Smoker temp to 240F.
7 hours in 165F IT, added 6 ounces of Apple Juice and foiled.
10 hours, 208F IT, Pulled from smoker, wrapped in a towel and into Coooler Box for 1 hour to rest.

Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Last edited:
That looks great. Nice coloring on that puppy. Thumbs Up
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