Pulled Pork
Pork Butt (6.5LB) rubbed up with Jeff's Texan Rub.
Set Smoker to 220F, and put pork in with Hickory Chips.
4 hours in 137F IT. Raised Smoker temp to 240F.
7 hours in 165F IT, added 6 ounces of Apple Juice and foiled.
10 hours, 208F IT, Pulled from smoker, wrapped in a towel and into Coooler Box for 1 hour to rest.
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Pork Butt (6.5LB) rubbed up with Jeff's Texan Rub.
Set Smoker to 220F, and put pork in with Hickory Chips.
4 hours in 137F IT. Raised Smoker temp to 240F.
7 hours in 165F IT, added 6 ounces of Apple Juice and foiled.
10 hours, 208F IT, Pulled from smoker, wrapped in a towel and into Coooler Box for 1 hour to rest.
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
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