Pulled Pork to stock up the freezer with Q-view. Finished!!!

Discussion in 'Pork' started by bmudd14474, Feb 19, 2012.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Started 14lbs of Shoulder this morning. We are out of our freezer stock. I will package in about 1.5-2lb packages.

    Coated with rub and into the smoker @230 using hickory.



    Here it is 2hrs in



    Here it is 4 hours in. Starting to get a darker bark.



    In about 30 minutes will be the 6hour check. Ill update with more pictures as I go.

    Thanks for looking.
     
    Last edited: Feb 20, 2012
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice lookin' Pork...JJ
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Here they at at 6 hours in




    Also took its temp for the first time and they are right at 160.
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks good.

    pulled pork don't last long in our freezer.
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    That color is perfect Brian, looking good [​IMG]
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Those look perfect, Brian.  I'm another one that likes to have some pulled pork in the freezer.  Sure is nice to just grab a package and heat it up.[​IMG]
     
  7. how do you package it and heat it up?
     
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I put it in a vacuum pack bag and seal it good. Then I pull it out and drop the bag in the boiling water and it steams in the bag. Oh when I package it I put some juice from the foil in it too.
     
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Here they are about to go into the foil. Getting a nice bark on it now.
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    MMmmmmmmmmmmmm....................................................very nice Brian
     
  11. venture

    venture Smoking Guru OTBS Member

    OK?  Just keep us waitin?

    Good luck and good smoking.
     
  12. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Should be finished soon. Ill have the results then.
     
  13. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Just pulled them out. Gonna be a bit before we pull them. I did snag a little bit out of there for a taste. And boy oh boy was it good.

    Here it is.




    Ill get more pictures of it tomorrow for you guys and gals.

    Thanks for looking.

    Brian
     
  14. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks Great Brian, save me some bark!
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Me Too................[​IMG]

    Joe
     
  16. soslow

    soslow Fire Starter

    Look-in good 1

    John
     
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks so moist and tender it will do great Sammie's
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Brian! The PP looks perfect, nice & juicy!
     
  19. johnnie walker

    johnnie walker Smoking Fanatic

    Mmmm! Mmmm! That looks mighty fine, Brian. [​IMG]
     
  20. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Here is the pulled picture. It sure is good.




    Thanks for all the nice comments guys.
     

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