Pulled Pork to stock up the freezer with Q-view. Finished!!!

[scarbelly]

Man that looks good. I could handle a big plate of that!

 

[bmudd14474]

Man that looks good. I could handle a big plate of that!

Come on up and you can have some.

 

[sprky]

 and I'll bet it tasted just as good as it looked

 

[raptor700]

MMmmmmmmmmmm....................................

Looks great Brian 

 

[harleysmoker]

Looks damn good! What kind of rub did you put on it?

 

[venture]

That looks just the way I like mine?

I can see the juiciness in that.  (did I invent a word there?)

Good luck and good smoking.

 

[bmudd14474]

Looks damn good! What kind of rub did you put on it?

Its my homemade rub.



Thanks for the kind words all.

 

[ob 1]

Very Nice Brian!  The wife is looking over the shoulder saying the same thing...

  She now commented asking when am I going to smoke some PP for our freezer...

  I know what I'll be doing this week...

 

[SmokinAl]

Great job Brian. The PP looks delicious!

 

[buz914]

Looks great!  How long will that PP last in the freezer? And how do you package it?

 

[driedstick]

dang nabit that looks good.

 

[smokin pigskins]

Looks fantastic!  Reminds me to check my own stock...

 

[bmudd14474]

Looks great!  How long will that PP last in the freezer? And how do you package it?

I package it in 1.5-2lb bags. I take the juices from the foil and let the fat separate. After it cools in the fridge over night I take the fat off of it. Then the left over juices are like Jello so I scoop it int the bags with the PP. I used Cabela's Vac Bags and then Vac Sealed them.

I dont know how long it will last. It just depends if I give any away and if we have any surprise guest. We usually like to do PP 1 time a week so it should last about 6 weeks but I doubt it :biggrin: