Pulled pork puller

[chuckles]

Just happened to notice that Amazon has the Alsing Meat Claws in stock again, listed at $16.99. It would be nice if the seller would offer the discount again.

 

[noboundaries]

I have them.  My wife says they are the wolf claws.  Received as a gift from a daughter a few months ago.  I've pulled pork and beef, plus used them for moving hot meat if my gloves weren't readily available.  Just last night used them for moving a cold cross rib roast around the counter while making thin slices for French dip sandwiches.  I use them because I have them.  I keep them in the kitchen not with my BBQ/smoker stuff.  They work as advertised.  Are they 100% necessary?  Nope.  Handy?  Yep. 

 

[chuckles]

I offer this comment with the caution that wives are always correct, even if the evidence indicates otherwise. I have both Wolf Claws and Alsing Meat Claws. They are somewhat different. They both seem to work equally well but I personally find the Alsings to be more comfortable.

 

[mdboatbum]

 
Hey !!! I made one of those! Yup I did...all by myself!  Works great!

Check it out!

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• smokingohiobutcher
• Dec 19, 2013

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• smokingohiobutcher
• Dec 19, 2013

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• smokingohiobutcher
• Dec 19, 2013

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• smokingohiobutcher
• Dec 19, 2013

Use it a little for chunkier pulled pork....or a lot for full fledged shredded pork!

SOB

That's a really awesome idea. I guess it just fits in a drill?

 

[chuckles]

That's a really awesome idea. I guess it just fits in a drill?

Wow, if I put that puller in my drill I think I would end up with pulled pork accented wall...actually, that might be appropriate for me. :icon_biggrin:

 

[rexster314]

You have to use a deep bowl. I use a 20qt pot that's pretty deep. Otherwise you'll have pulled pork wallpaper. Not bad if you're a "saving it for later" type.

 

[foamheart]

 
 I use a 20qt pot that's pretty deep.

Oh no, bigger.... a 5 gallon bucket!  <chuckles>

You guys should get together with the Kirby Mixer on another post and build one universal tool !

 

[dwayner79]

Sorry for resurrecting an old post, but I use a spaghetti scoop to shred any parts that are too hot to do by hand. Saves buying another widget and works just as good. 

 

[smokefever]

I used both bbq gloves and the Bear Claws.  Using the gloves I found it difficult to get all off the fat off so I begin with the gloves and use the claws after.  I just got them for Christmas and love them!

 

[raastros2]

 
I know Cabela's sells them but I prefer to use my on paws.  I've found I can "feel" the fatty spots and get them out better than my eyes can see them.  Yes, I wash my hands thoroughly and make sure the meat has cooled enough to be pulled by hand.  Learned that last part the very first time I pulled!

iv seen them at cabelas as well....but if you smoke to 200*IT most of the time you can just scrape it apart with a fork or tongs or whatever you got in your hand

 

[sqwib]

It just looked easier we use forks now it just seems to take forever

Shred

 
Bear paws are the stuff. i usually put on my meat gloves and do it by hand .

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• dirtsailor2003
• Dec 17, 2013

This is what I use when I pull pork! Harbor freight nitrale gloves. I buy boxes of them for use when I am epoxying boat parts together.
 

Pulled

 

[cowboy1171]

Hi,

I found this hand puller very safe, easy to use and room saver. It shred any cooked meat in minutes



http://imarca.com.ve/Meat-shredder.php

Best regards