I'm cooking for a group of 100 people was wondering how many pounds of pork that'll take raw. I'm think 100 lbs but not for sure. Any advice would be of help thanks
Of course some people do, just like some people cook/serve on site.Do people do it ahead if so how should I go about it?
OK how does the smoke flavor and bark do with pulling it first. I may pull it then put in 2 gallon zip locks and refrigerate for a day then reheat