did anyone catch it on tv....just caught it as the segment started and the guy had a good rub recipe and spray "BUT" then he said to put it on the grill, foil it at 160 to bring it up to 190 to pull it....kelly asked how long does it need on the grill and the guy said 8 to 10 hours
....ok i'm no expert at this smoking stuff, but 8 to 10 hours on the grill over heat won't that be a bad thing trying to do pulled pork....they didn't say anything bout a temp to cook with like in a smoker....the guy was spot on "UNTILL" he said stick in on the grill....correct me if i'm wrong.............bob
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