did my first pulled pork yesterday. Followed the basic sticky with a few variations. I used cushion meat as it was suggested by a friend. I used my mes 40 at 230. Used my amzn pellet with the pit master blend. Used my basic rub no mustard and let sit wrapped for 12 hours in fridge. Didn't spritz. Wrapped in foil at 165 with a splash of coke and rum.its what I had on hand. Set temp to 250. Pulled em out at 205 and towel wrapped them into the cooler.
After an hour or so shredded with the paws and added flaquers sauce. Crushed it on buns with slaw. Took the rest to my station for my next shift and listened to em singing my praise!
After an hour or so shredded with the paws and added flaquers sauce. Crushed it on buns with slaw. Took the rest to my station for my next shift and listened to em singing my praise!
