I made this and put most in the freezer (it is only the two of us.). Now that we have been eating on this for a bit, hubs has declared this the best chili he has ever had. So glad I put a rough recipe here for future reference :-).
Here is a rough recipe of what I threw together:
I browsed a few recipes from allrecipes.com as a guide and just threw it together.
I used a pound of ground beef,
a pound+ of leftover pulled pork,
about a 1/3c of the juice from the pork,
two cans of beans (I had dark red kidney (drained) and chili beans in sauce on hand)
2 ea dried New Mexico chilis and ancho chilis
A couple Tablespoons of chili powder
Couple cloves of garlic, crushed
Some chopped pieces of homemade bacon, chopped and sautéed
A Red bell pepper and green bell pepper
Half large red onion
Teaspoon ground chipotle
Tablespoon smoked paprika
Tablespoon cumin
Teaspoon cilantro, dried
One beer
Tablespoon-ish Worcestershire sauce
Three regular cans (8oz?)of diced tomato, fire roasted and chili seasoned (what I had on hand)
Small can of tomato paste,
Three diced jalapeño chilis
Two diced Serrano chilis
It is spicy [emoji]128523[/emoji] and will benefit from sour cream and corn muffins
I'll make cornbread to go with it. I use some rendered bacon fat in that.
I saw a recipe for pulled pork stuffed corn muffins and another recipe for cornbread waffles as the bread for a pulled pork sandwich. And one for pork empanadas.
All ideas for future use of leftover pulled pork
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