Pulled pork injection question

[smokinq]

So the plan is to spritz as it cooking with 50/50 apple juice apple cider mix. Question is, would that same mix and ratio be a good injection or would apple juice or cider alone be a good injection? Thanks

 

[russmn]

I think it would be fine.ive done that .. I'd add some salt ...

 

[smokinq]

Ok done which the juice or the cider for injection or a combo? And how much salt

 

[russmn]

Could do 1/2 and half ... I'd say a table spoon .. with that amount of meat

 

[smokinq]

Under way

20170325_013709.jpg

• smokinq
• Mar 25, 2017

 

[SmokinAl]

I like to use chicken broth too.

Al

 

[smokinq]

Butts are coming along nicely. 75 internal and rising been on for 1 hr 45 mins, target time of 12 (west coast time) for serve. Hoping for best.

 

[smokinq]

20170325_074811.jpg

• smokinq
• Mar 25, 2017

foil time

 

[cooknhogz]

Once in awhile I inject if doing for my personal use this is my go to mojo

3 parts simply apple or apple cider

1 part apple cider vinegar

and Cajun seasoning with some dark brown sugar to sweeten up to your taste 

so for example,

3 cups simple apple

1 cup apple cider vinegar

2-3 Tbsp Cajun rub dark brown sugar mixture

The Cajun seasoning with dark brown sugar added makes a great rub for the outside of the meat too. Sweet with some heat.