Hi there, all
I am looking for ideas, suggestions, and inspiration. Or even, "for the love of all that is good, don't even try this!" if that's applicable :-)
I have a bunch of pulled pork and have been thinking for a while now that I could incorporate that into a ravioli meal, but am not sure what would be the best fillings for it, and am hoping someone may already have tried or is interested as well.
I was thinking an egg pasta and using the pork with ricotta blended with garlic, mashed sweet potato and either asiago or parm cheeses as the stuffing. However, that sounds possibly a bit "off". It will be my first time making ravioli as well, so I'd like to try something fun and different.
Any thoughts, ideas, and suggestions are more than appreciated! Thank you in advance
I am looking for ideas, suggestions, and inspiration. Or even, "for the love of all that is good, don't even try this!" if that's applicable :-)
I have a bunch of pulled pork and have been thinking for a while now that I could incorporate that into a ravioli meal, but am not sure what would be the best fillings for it, and am hoping someone may already have tried or is interested as well.
I was thinking an egg pasta and using the pork with ricotta blended with garlic, mashed sweet potato and either asiago or parm cheeses as the stuffing. However, that sounds possibly a bit "off". It will be my first time making ravioli as well, so I'd like to try something fun and different.
Any thoughts, ideas, and suggestions are more than appreciated! Thank you in advance