Had a real crazy idea and decided to try it!
lets do a Que view guide
I did not use the legs or wings had 16 oz. perfect for a trial
Mixed the seasoning with the cubed meat
Use my KA fine plate
ground thru once
Made the dough and refrigerated over night
K.A With pasta attachment
Ravioli form
Fill all the cups cover and roll to form
we freeze these before bagging
tonight we will see if they are any good.
Thanks for looking
Richie
lets do a Que view guide
I did not use the legs or wings had 16 oz. perfect for a trial
Mixed the seasoning with the cubed meat
Use my KA fine plate
ground thru once
Made the dough and refrigerated over night
K.A With pasta attachment
Ravioli form
Fill all the cups cover and roll to form
we freeze these before bagging
tonight we will see if they are any good.
Thanks for looking
Richie