Hello all. Doing pulled pork for a party on Sunday. Wondering how much I would need for around 40 people. Any help will be appreciated
I would err on the side of caution and overshoot on amount and I will tell you why. Most people (at least those who aren't from the south or never traveled there) have never really had authentic, smoked pulled pork. Usually they are used to something that's been cooked in a crock pot and swamped in Open Pit. I have found whenever I have done pulled pork for parties it blows peoples minds and they cant get enough.The party is at a friend's house in Sunday. Not sure what else is being served. Smoking the pork on Saturday.