• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

pulled pork for the wife/ mom.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
OTBS Admin
★ Lifetime Premier ★
Joined
Feb 17, 2013
Messages
16,961
Reaction score
7,050
Location
Central Pa
Got a picnic out of the freezer Thursday to thaw.

Removed the skin.



seasoned with this.





Wrapped and in fridge overnight.




This morning got the mini fired up with some leftover Stubbs then added kbb to it. Used Kiawe wood for smoke.



Ready for the smoker.



It cooked between 280 and 310 all day. Had the wife watching it while I worked on this.





Nine hours later I pulled it to rest. It was around 190.



Here's what's left after 9 hours.



Rested for 2 hours.





Nice clean bone for the pup.



Some sauce for on top.



My sammies.





My wife's supper.
 
Farmer, your dinner looks fantastic! And on the mini no doubt. Well deserved points for you sir!
:points1:
-Ryan
 
Taking it apart..... No problem. Will you have extra parts when you finish putting it back together? Bonus points: What do you do with the left-over parts?

Nice looking supper! Her's also!
 
Hey Foam. Thats going back together. I have done it before, no extras this time.
 
Taking it apart..... No problem. Will you have extra parts when you finish putting it back together? Bonus points: What do you do with the left-over parts?

Nice looking supper! Her's also!
Foam, you're a nut! That happens to me at work nearly every day. I take a dash apart, note where everything went, fix the issue, replace everything and then look in my bowl and find at least one or two screws that were not there when I started.
 
Last edited:
Foam, you're a nut! That happens to me at work nearly every day. I take a dash apart, note where everything went, fix the issue, replace everything and then look in my bowl and find at least one or two screws that were not there when I started.

Takes special skill to make it work without all bolts.

I have a huge bolt n nut drawer in my toolbox a work.
 
Nice Job, that looks great   
points1.png
   Wish I had a sandwich or two

Gary
 
That looks awesome Adam, nice smoke. Great meal for Moms Day ! How's the Kiawe on PP ? Thumbs Up
 
The two most smoked things here with Kiawe are huli huli chicken and kalua pig! Kalua pig is pulled pork cooked in an imu.

I pass this bellman's cart full of kiawe on my way to work everyday!

 
The two most smoked things here with Kiawe are huli huli chicken and kalua pig! Kalua pig is pulled pork cooked in an imu.

I pass this bellman's cart full of kiawe on my way to work everyday!


Your lucky to have access to all that wood.
 
Nice smoke Adam. Looks delicious!. 9 hours? Did the missus have to reload the basket a time or two? 

Also... That Gen Set looks like it's been around a bit.  ( Second glance.. Maybe its a pump?) ...Almost as old as Foam.  And it's a good thing to have leftover parts! 
 
Nice smoke Adam. Looks delicious!. 9 hours? Did the missus have to reload the basket a time or two? 
Also... That Gen Set looks like it's been around a bit.  ( Second glance.. Maybe its a pump?) ...Almost as old as Foam.  And it's a good thing to have leftover parts! 

Thanks, she didn't have to reload. Went 9 hours on one basket full.

That's actually a JD 4020 tractor. Early 70's I think.
 
Hey Foam, I have a IH that needs the motor tore apart too.

Damn it was a bad winter.
 
Dang, that's some nice looking pork   Great job  .

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky