Pulled Pork For Days

Discussion in 'Pork' started by jeffnliz, Jul 5, 2016.

  1. jeffnliz

    jeffnliz Newbie

    did a 4th of July Pulled Pork Butt

    I usually brine my pork and poultry (some do some don't, to each his/her own) and then did a dry rub while letting it set out to come up to temp

    apple wood chips with apple juice in the tray and 14 hours at 225 (the bone just slid out when I grabbed it)

    Liz made her bourbon BBQ sauce and it was on



     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Al
     
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking PP.  Love me some PP

    Gary
     

Share This Page