Pulled Pork For Days

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


Original poster
Jun 29, 2015
did a 4th of July Pulled Pork Butt

I usually brine my pork and poultry (some do some don't, to each his/her own) and then did a dry rub while letting it set out to come up to temp

apple wood chips with apple juice in the tray and 14 hours at 225 (the bone just slid out when I grabbed it)

Liz made her bourbon BBQ sauce and it was on


Latest posts

Hot Threads