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Pulled Pork For Days

jeffnliz

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Joined Jun 29, 2015
did a 4th of July Pulled Pork Butt

I usually brine my pork and poultry (some do some don't, to each his/her own) and then did a dry rub while letting it set out to come up to temp

apple wood chips with apple juice in the tray and 14 hours at 225 (the bone just slid out when I grabbed it)

Liz made her bourbon BBQ sauce and it was on



 

SmokinAl

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Looks delicious!

Al
 

GaryHibbert

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Joined Jun 20, 2013
Great looking PP.  Love me some PP

Gary
 

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