- Jun 29, 2015
- 9
- 10
did a 4th of July Pulled Pork Butt
I usually brine my pork and poultry (some do some don't, to each his/her own) and then did a dry rub while letting it set out to come up to temp
apple wood chips with apple juice in the tray and 14 hours at 225 (the bone just slid out when I grabbed it)
Liz made her bourbon BBQ sauce and it was on
I usually brine my pork and poultry (some do some don't, to each his/her own) and then did a dry rub while letting it set out to come up to temp
apple wood chips with apple juice in the tray and 14 hours at 225 (the bone just slid out when I grabbed it)
Liz made her bourbon BBQ sauce and it was on
