Pulled pork enchiladas with tomatillo sauce

[rsnovi]

I found a great recipe for enchiladas with green sauce. Maybe the best enchiladas I ever had.

I chose to do this because I had some left over pulled pork, the vegetable share gave me some tomatillos, and my neighbor gave me a Serrano. I am glad the stars aligned for me because I really enjoyed them.

http://www.rickbayless.com/a-roasted-tomatillo-enchiladas-recipe-to-know-by-heart/

 

[chef k-dude]

I like it and will be doing it for sure.

 

[rsnovi]

I made these again yesterday with leftover frozen pulled pork from the first time I made them.  Still tasted awesome.  I wonder if I can get tomatillos during the winter.  If so I think I am going to smoke another butt just to freeze most of it so I can make these in the winter.

 

[ab canuck]

That sounds good, Think i'm saving this one. Thx.

 

[tardissmoker]

I made these again yesterday with leftover frozen pulled pork from the first time I made them.  Still tasted awesome.  I wonder if I can get tomatillos during the winter.  If so I think I am going to smoke another butt just to freeze most of it so I can make these in the winter.

We get them year round in Toronto. Any Mexican grocery store should have then. I used smoked chicken for ours.

Bruce

 

[ab canuck]

 Good to know, We do have a couple Mexican stores around. 

 

[sunerylander]

ill be doin this sunday. thankyou for sharing...

 

[tallbm]

If you have extra pulled pork and extra tomatillos think about trying this dish, u will be amazed! :)

http://www.smokingmeatforums.com/t/260884/green-chile-pork-posole-stew

 

[alex_mercer]

I know what I'll be cooking this weekend :)