Good question, last time I did a pork butt part of it didn't wouldn't "pull", it wasn't done well enough, but it was done well enough to eat, just not shred.
Traeger has a recipe for pulled pork stew that I was going to do next time, as I love green chile pork, and would be a good use of the pork that isn't eaten the first go around. It calls for a can of salsa verde which is just tomatillos and green chiles as mentioned above.
I would love to see other people's recipes and ideas in a similar vein, the Traeger one looks like about what I want to do, with beans and some red tomatoes as well.