Pulled Pork Chili Rellenos

Discussion in 'Pork' started by h2so4ca, Aug 27, 2017.

  1. h2so4ca

    h2so4ca Meat Mopper

    Started out this morning by putting a 10lb Boston Butt on my Lang Smoker @ 225 deg.

    I was smoking it over apple wood. 

    Here it is 5 hours in. 

    And here it is after 10 hrs about to be pulled 

    After pulling I smoped some Poblano Peppers and stuffed them with the pulled pork and

    a cheese and egg mixture and baked them for 20 min to set the egg and cheese.

    Then add a bit of hot sauce and serve. 

    My version of a pork stuffed and baked Chili Relleno 
  2. Looks awesome!
  3. griz400

    griz400 Master of the Pit

    spot  on, love poblanos .....[​IMG][​IMG]  
    Last edited: Aug 28, 2017
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Oh Boy!

    Those look fantastic!

    Point for making the carousel!

  5. Congrats on the Carousel.  Those look really good.  One of my favorites


  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yum! A point worthy meal!
  7. Great looking peppers!
  8. theelballew

    theelballew Smoke Blower

    Peppers and Pork.....2 of my favorites.....an invite would be nice next time. :)
  9. That looks absolutely delicious 😋
  10. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That does look good. Nice job.


  11. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Mmmmm... That looks good enough to eat, bet they were tasty.
    Different, but a danged nice looking difference to the traditional Chile Relleno.
    Congrats on making the Carousel.

    Try those Pulled Pork stuffed Pablanos or Anaheims done wrapped in bacon for some serious ABT goodness.
    I guarantee you'll like those too.

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