My church is having a chili cook off next month and I’m looking for ideas for a chili using smoked pulled pork. I googled and saw all the variations - red, white, verde. I won the last one I entered a few years ago with a “traditional” red chili, so not sure if I should follow that and just used PP instead of ground beef?
Just wanting to see if there are any opinions if one style is better than the other. Thanks!
Just wanting to see if there are any opinions if one style is better than the other. Thanks!