Pulled Pork Breakfast Noodles

[Pyrotech]

One of my favorite meals that I learned from my wife, Shanghai breakfast noodles. Combine that with some good ole American BBQ for a bit of Asian fusion an you get this tasty bowl of noodles.

The pulled pork was a great addition to this bowl. The sweet an smokey pork combine with the rich an flavorful egg broth.

The egg was fried using some garlic ginger oil I recently made.

The sauce was a base of scallion oil a splash of seasame oil and garlic chili oil, Light soy sauce, a small amount of oyster sauce, shaoxing wine an the egg broth

I also added some thin sliced portabella mushrooms to the broth mix while boiling the egg an noodles.

I used seasame seed, fresh thin sliced scallion an some of scallion an shallot crisp from the scallion oil as a garnish.

 

[kilo charlie]

Man I bet that was tasty!! Sure looks good from here.

 

[BrianGSDTexoma]

Heck Yeah!! I would be all over that. Big fan of Asian flavors. I just started some Ginger Jack this morning. It is an spirit with a ton of ginger and some jalapeno, cloves, allspice and lime peel.

 

[JLinza]

That looks darn good

 

[FrannaM]

Man that looks soooo good. Always wanted to try it out. I traveled to Shanghai once and really enjoyed the food and how they flavor it.

 

[indaswamp]

Heck yeah! Beautiful bowl there man! I like the infusion of flavors! That had to be good!

 

[Pyrotech]

Heck yeah! Beautiful bowl there man! I like the infusion of flavors! That had to be good!

the last couple of burgers I cooked up in the skillet I used some of the scallion oil, instead of plain oil, same with the crunchy quesadilla posted earlier.