• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pulled picnic

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

JCAP

Smoking Fanatic
SMF Premier Member
Joined
Jun 12, 2019
Messages
965
Reaction score
1,282
Location
Allentown, PA
Hey all!
The local Price Rite had picnic shoulda for 0.99/lb this week so I picked on up for a smoke session. Coated it with SPOG and into the Pit Boss on smoke for 2 hours and then up to 225 overnight. Pulled it off at 10:30 this morning and it was butter. I served it piled on a bun with SBR and hot sauce with a side of roasted tomatoes and corn from a local farm. Can’t get much better. Thanks for looking!

E5D13DD5-5B6B-48FC-8284-C5BA4C0DC9EC.jpeg
6C7ED76F-0B46-4CE4-9E38-9D683CF3948E.jpeg EB3154B6-2D40-4D64-A06D-0104144AF9C9.jpeg
0AABD671-C41F-4E0B-98A1-4E29E602F397.jpeg DBDA6153-4005-4DB8-B436-94CD8FB893EA.jpeg 2C284DF4-DD46-4AC2-A255-AFAC307FE56F.jpeg
 
Great post and awesome pics! What did you think of the picnic? I did one a while back and thought it was more like a “pulled ham”. Wonder if it was just that piece of meat that I bought.
 
I enjoyed the picnic but there was a definite pulled ham quality to it. My wife thought it was the best I’ve done so something was good about it!
 
I enjoyed the picnic but there was a definite pulled ham quality to it. My wife thought it was the best I’ve done so something was good about it!

Well in that case, guess you did a heck of a job and that’s all that matters!
 
Cant beat the price and your result looks great. I'm not a fan of Picnic Shoulder for Pulled Pork. I have had a similar result to the others above. The Texture and Flavor was like under cured ham, no salt, and the largest muscle although tender, was quite dry. The Picnic is good for Sausage and preferred to Butts by quite a few folks...JJ
 
Looks good . I like the texture of picnics for sliced pork roast , but have also used them for PP with good results . Nice work .

I enjoyed the picnic but there was a definite pulled ham quality to it.
Yup . I've had the same thing with whole vac packed loins .
In my opinion the sodium content in the bag can cause that if it been packed awhile .
 
For the price you can’t beat it!
Looks real good, but I’m with JJ, I like butts for PP too.
Al
 
Looks pretty darned good from where I'm sitting, nice work! RAY
 
Thanks for the likes and comments all. I appreciate them!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky