I need to make it again soon, yum!Going threw my bookmarks. I gotta get this one going soon!
I need to make it again soon, yum!Going threw my bookmarks. I gotta get this one going soon!
If I was close to you I'd volunteer to bring a couple of sides and help you eat that.I finally getting around to this. I bought some Goya Marinade, Naranja Agria to use for the orange. Should be just the ticket. Pork butt thawing. I need to adapt a family. I not eating to much during the week and these big dishes are way to much. My freezer packed full of frozen prepared dishes not to mention raw meat!
How did this go Brian? I’m making this marinade tomorrow? It’s been a bit I suppose! Also curious, I haven’t seenWhile at brewery found a friend of ours who has food truck is having a cook off thing at their house today. Bring dish and get judged. Got home and house smells amazing. Comes out oven at 3 and thing starts at 4. I going to take in sight on seen.
Turned out really good. My friends loved it. I think I pretty much followed recipe. I do make judgment calls when making things. Normally I look at several recipes and kind of combine what I like about each one.How did this go Brian? I’m making this marinade tomorrow? It’s been a bit I suppose! Also curious, I haven’t seenchilerelleno post in a bit, but this recipe calls for “3/4C Achiote powder” that’s a lot more than other recipes I’ve seen. Is it really 3/4 Cup or was that a typo? Other recipes call for Achiote paste too, not sure why the paste over the powder? I appreciate it!
1.5C Sour Orange juice*
(*To mimic Sour Oranges for this or other Mexican recipes such as Carnitas or Carne asada, just mix equal parts Grapefruit juice, Orange juice, Lime juice and Vinegar.)
How did this go Brian? I’m making this marinade tomorrow? It’s been a bit I suppose! Also curious, I haven’t seenchilerelleno post in a bit, but this recipe calls for “3/4C Achiote powder” that’s a lot more than other recipes I’ve seen. Is it really 3/4 Cup or was that a typo? Other recipes call for Achiote paste too, not sure why the paste over the powder? I appreciate it!
Really late replying to this....Is that 4 tablespoon salt?