- Oct 27, 2016
- 2
- 10
Hello new to the forum. I have 2 smokers with 4 racks each and they are propane. The propane smokers I find I have to watch them a lot when the beat begins to cook. Especially the bottom rack. I was wondering if electric smoker is better or basically the same. I seen in a post in a post to leave the door open a bit to get a internal temp of 140. I'm putting jerky on tomorrow so Ill experiment opening all vents, opening the door a bit. Tying to eliminate checking it a lot......thanks