Kalua Pork & Pineapple

[akjeff]

Forgot to throw an extra dough ball in the freezer, and decided to see how an even longer fridge ferment would turn out. This one was in the fridge for four days, and I swear the texture was even better than two days in the fridge. Probably one of the best pies I've ever made, both the crust and the topping.

For toppings, it was some thawed out Kalua Pork I had smoked earlier in the year, well drained pineapple, and Monterey Jack cheese ( and a light grating of Parm on top. No sauce. Right before slicing, gave it a drizzle of some rib glaze I had in the fridge from a previous cook. It was a great combination!

I know pineapple makes purists cringe, but I don't care. I'll eat damn near anything on a pizza!

 

[DRKsmoking]

Sonds and looks great

And I'm with you on the almost anything on a Pizza.

David

 

[Compulsive Smoker]

I’ll have a slice or three, thank you very much!

 

[kilo charlie]

Looks great!

Never mind what the "purists" think! Make your pizza they way YOU want to!

 

[normanaj]

The only palette you have to please is your own!

 

[clifish]

Even being spoiled by NY pizza joints on every corner, I love pineapple on my pies and your looks great.

I ordered this last weekend, a pepperoni garlic knot pie, unbelievable.

 

[JLinza]

Great lookin pie

 

[Compulsive Smoker]

Even being spoiled by NY pizza joints on every corner, I love pineapple on my pies and your looks great.

I ordered this last weekend, a pepperoni garlic knot pie, unbelievable.
View attachment 739795

Now that…that is a pie!!!

 

[akjeff]

Even being spoiled by NY pizza joints on every corner, I love pineapple on my pies and your looks great.

I ordered this last weekend, a pepperoni garlic knot pie, unbelievable.
View attachment 739795

That looks amazing!