Prime Ribs & Ribeyes for the Year
Thought I’d show you guys how I do it:
As we approached the Holiday Season, I was keeping an extra close eye on my Freezers, as to how many Prime Ribs & Ribeyes We had in stock. Thanksgiving & Christmas are 2 of the best times of the year for sales, so I watched closely around Thanksgiving Week. I wasn’t happy with our prices around here, so as much as I hated to push it off, I decided to wait for Christmas Week. If you don’t get some good prices by Christmas, the next chance isn’t usually until at least Easter.
Then Lo & Behold, during Christmas Week One of my stores had “Choice” Prime Rib for $4.76 a pound with a coupon (Limit 1).
So we got one nice Roast about 10 pounds, with bones in. We already had 3 Prime Ribs in our basement freezer. So Brought it home & I cut the Ribs off, with extra meat on the bones, and cut the rest in half to give us a Total of 5 Prime Ribs* in stock, in the area of 4 to 5 pounds each without the bones. Then I cut the Bones into 2 sections to save for a big Beef Dino Smoke in Spring**.
Then a couple days later they still had that same sale, and we noticed we were almost out of Ribeye Steaks.
So I told Mrs Bear to see if she can get another Choice Roast @ about 10 pounds (Bone In).
She brought one home, and I cut the Ribs off, like I did before with Extra meat on the bones for the Big Spring Beef Dino Smoke**. Then I took the Prime Rib Roast & sliced it into 10 Ribeye Steaks, a little thicker than an Inch each. So those 5 Prime Ribs* & 10 Ribeye Steaks should hold us until Christmas of 2020.
**Smoked Beef Prime Rib Dinos (With Extra Meat)
*Prime Rib Calendar (14 Smoked Prime Ribs)
Below are some Pics of what I did:
Bear
One Choice Prime Rib at about 10 Pounds (Bone In):
Ribs removed & saved for Big Beef Dino Smoke in Spring:
Second 10 pounder sliced into 10 Choice Rib Steaks for my Freezer:
Thought I’d show you guys how I do it:
As we approached the Holiday Season, I was keeping an extra close eye on my Freezers, as to how many Prime Ribs & Ribeyes We had in stock. Thanksgiving & Christmas are 2 of the best times of the year for sales, so I watched closely around Thanksgiving Week. I wasn’t happy with our prices around here, so as much as I hated to push it off, I decided to wait for Christmas Week. If you don’t get some good prices by Christmas, the next chance isn’t usually until at least Easter.
Then Lo & Behold, during Christmas Week One of my stores had “Choice” Prime Rib for $4.76 a pound with a coupon (Limit 1).
So we got one nice Roast about 10 pounds, with bones in. We already had 3 Prime Ribs in our basement freezer. So Brought it home & I cut the Ribs off, with extra meat on the bones, and cut the rest in half to give us a Total of 5 Prime Ribs* in stock, in the area of 4 to 5 pounds each without the bones. Then I cut the Bones into 2 sections to save for a big Beef Dino Smoke in Spring**.
Then a couple days later they still had that same sale, and we noticed we were almost out of Ribeye Steaks.
So I told Mrs Bear to see if she can get another Choice Roast @ about 10 pounds (Bone In).
She brought one home, and I cut the Ribs off, like I did before with Extra meat on the bones for the Big Spring Beef Dino Smoke**. Then I took the Prime Rib Roast & sliced it into 10 Ribeye Steaks, a little thicker than an Inch each. So those 5 Prime Ribs* & 10 Ribeye Steaks should hold us until Christmas of 2020.
**Smoked Beef Prime Rib Dinos (With Extra Meat)
*Prime Rib Calendar (14 Smoked Prime Ribs)
Below are some Pics of what I did:
Bear
One Choice Prime Rib at about 10 Pounds (Bone In):
Ribs removed & saved for Big Beef Dino Smoke in Spring:
Second 10 pounder sliced into 10 Choice Rib Steaks for my Freezer:
