- Joined Oct 25, 2010
I picked up an 8 lb Rib Roast today for 4.99 a lb. I've done about 5 or 6 on my smoker in the last few years and they have always turned out great. My question is..... should I season it up tonight, wrap it up and leave it over night in the fridge or wait till the morning? I use Olive Oil, Thyme, Kosher salt, garlic and cracked pepper. I also have some of that creole garlic butter injection, anyone ever inject one? Let me know what ya think.