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green mountain grill

  1. matuz

    Share your Green Mountain Grill Pork butt Profile?

    I am going to throw a butt or...two actually....on my Daniel Boone Sunday night, hoping to wake to some delicious pulled pork for lunch on Monday. I was looking at the profile to smoke pork on my GMG App, and was wondering if anyone had toyed around created one and and would want to share? I...
  2. JimInFla

    Cusinart Pellets?

    Hi All, Has anyone tried the Cuisnart pellets in a Green Mountain smoker? They are now available at WalMart.
  3. S

    What's better - 1 big or 2 small?

    Hi all, New to the forum. I will be cooking some pork butts for a party this weekend. Is there any reason to go for 1 larger butt rather than 2 smaller ones? The smaller will cook faster so seems it makes sense to go that way - less pellets to burn (I have a GMG Daniel Boone) and less sleep to...
  4. adaretpdx

    Wanting to up my smoking game from Oregon

    Hello Everyone, I have a Green Mountain Jim Bowie smoker going on nearly 3 years. I have done OK with it (people have enjoyed the ribs I've cooked), probably because I haven't tried to get to fancy. I put ribs in it, try different temperatures (usually start at 220, raise it after a couple of...
  5. D

    Prime Rib on GMG

    Hey all! I’ve been coming here for tips on and off for awhile but finally registered so I can comment. I recently purchased a Green Mountain Grill and upgraded from my chest type. I’m picking up my Prime cut bone in Prime Rib tomorrow-7lb cut and tied and injected. This will be my first prime...
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