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Hello All - This weekend I will be doing a Prime Rib on a Traeger for the first time. Any Tips/Tricks/Pointers? I do not want to mess up this beautiful/expensive cut of meat! Its about 7 pounds.
well its a prime rib id keep it simple a little salt and pepper cook it to about 128 internal or to medium like 135 then rest it and enjoy that beautiful cut of beef
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