Prime Rib Christmas with Chef Jimmy J’s Au Jus

[tom c]

Onion, Carrots, Celery, Garlic, Baby Portabella Mushrooms all cut up and ready to become ChefJimmy’s Au Jus.

http://www.smokingmeatforums.com/t/114388/sirloin-tip-on-the-wsm-qview

Baby Portabella Mushrooms are not listed in ChefJimmy’s Au Jus, but I love mushrooms, and think they work great in the Au Jus.

Veggie in place.

After a hour added the beef broth the the pan of veggies

A little something to snack on, bacon wrapped scallops

Heaven.

130 IT ready for wrap and rest

Veggies and broth ready to become Au Jus.

Ready tobe sliced

Just the way I like it.

 

[SmokinAl]

It looks delicious Tom!

You just can't beat Prime Rib w/ JJ's Au Jus.

 

[alblancher]

Great Job! 

 

[mballi3011]

I really like your prime rib. Now I have seen alot but all of them look awesome.

 

[africanmeat]

Wow it looks great Tom

 

[tom c]

You just can't beat Prime Rib w/ JJ's Au Jus.

I came very close to not making JJ's Au Jus. As we were at the store buying every thing we needed the wife asked why not just buy a can and be done with it? For a second I thought she right but then I told her I just wanted to try. After we tried it we will be making it again, thanks JJ.

 

[sprky]

 nothing better then a good smoked prime rib rare to med rare.  I'm hungry for some prime but it's cost prohibitive here over $10 per when I checked last Monday.

 

[tyotrain]

Man O Man that looks great.. nice job

 

[jrod62]

looks great !!!

 

[raptor700]

Great job on the PR Tom 

I love the scallops..........................I've gotta give them a try.

Thanks for the Qview

 

[old prospector]

Great looking PR.

 

[rstr hunter]

Looks great.  We make our own au jous but have never thought to put it in the smoker.  Great job.

 

[realbigswede]

man that looks good.. will try it this week end and try to remember to take some pic to post here.

 

[thwack41]

That looks awesome! Did u do it in the smoker, or offset grill? Also, what temp and time? I've got one, and want to do it too.

 

[willie g]

 
I came very close to not making JJ's Au Jus. 

What do you do with the vegetables after you strain them out for the Au Jus?