Prime Brisket Overnight cook

[eaglewing]

overnight brisket

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overnight brisket​

Saturday, May 21st 2022 - 13 hours, 25 minutes
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After trim, rubbed, Vac Packed, frig for 12 hours, on the T for a good night run.


Ran the night with a 200° average, I had a lot of temp rollercoaster going on... no problem

6:22AM​

Bark looks awesome... meat probes in the 160s... I bumped heat up about 150 and gonna have some coffee before attempting a wrap

9:43AM​

Meat came to temp fast, no problem tho... Shut the pit down and wait for Temps to go down a bit

9:55AM​

Temps peaked once grill turned off... I'll wait till the 190s and put in cooler with towel wrap

12:45AM​

And the sweetness is being gobbled up... I got some cubed ends on now and the rest was unreal

Then burnt ends and tater wedgies for lunch also​

 

[tallbm]

Nice looking brisket, congrats!! :D

 

[chopsaw]

Looks fantastic . When you get 'em right , they're hard to beat .

 

[bigfurmn]

That looks really good. I'll take a plate!

 

[SecondHandSmoker]

That all looks super.

 

[eaglewing]

Nice looking brisket, congrats!! :D

Thanks, glad it turned out

Looks fantastic . When you get 'em right , they're hard to beat .

You got that right, the flat got done too fast but wasn't ruined at all, however it became the best burnt ends ever.

That looks really good. I'll take a plate!

I VacPacked some, what's your address

That all looks super.

Thanks, I'm tired too...

 

[Rafter H BBQ]

Nice brisky, looks top notch!

 

[bigfurmn]

@eaglewing I have one in the freezer but here you go… . It really looks that Good!

 

[eaglewing]

Looks fantastic . When you get 'em right , they're hard to beat .

Yo @chopsaw, you ever seen Prime at Gordon's???
I mean I'll take 'choice' but there was something about the way this Prime cooked makes me wanna get another one soon.

 

[eaglewing]

@eaglewing I have one in the freezer but here you go… . It really looks that Good!

So do I... I might start a thaw about wed for this weekend

 

[bertman]

Looks like you nailed it. Love me some burnt ends.

 

[SmokinAl]

Nice job on the brisket!
It looks delicious!!
Al

 

[eaglewing]

Looks like you nailed it. Love me some burnt ends.

The secret for me was grill up to 400 to get them to "do their thing"
Thanks

Nice job on the brisket!
It looks delicious!!
Al

Thanks Al, slave for hours, gone in minutes... it ain't fair

 

[JLeonard]

Beauty of a brisket!
Jim

 

[chopsaw]

you ever seen Prime at Gordon's???

No . Seems the GFS stuff is choice or no roll .
This was a really nice choice I got from them . They've been having the small 8 pounders lately . Those are the best . Really flexible in the bag .
More info later on the no roll . Got to get cutting grass .

 

[DRKsmoking]

Nothing wrong with a plate of all right there.

David

 

[tallbm]

No . Seems the GFS stuff is choice or no roll .
This was a really nice choice I got from them . They've been having the small 8 pounders lately . Those are the best . Really flexible in the bag .
More info later on the no roll . Got to get cutting grass .
View attachment 632608

Looks like a prime brisket to me hahaha :D