Pretty Good Deal...

[Gonna Smoke]

...I think. Made the trek to a Publix today for something else and as always, I made a swoop through the meat dept. They had a case full of whole, semi-boneless smoked hams for 99¢/lb. Don't really know what I'm going to do with it, but just had to grab one...

I'm thinking maybe pulled ham, but open to suggestions...

 

[gmc2003]

Pulled ham sounds real good. You could also make some smoked ham salad with it.

Nice score Charles.

Chris

 

[jcam222]

Pulled ham sounds real good. You could also make some smoked ham salad with it.

Nice score Charles.

Chris

Great minds! My two thoughts as well. I just had someone ask if I was going to do ham salad anytime soon.

 

[912smoker]

Good find Charles and another vote for pulled ham!

Keith

 

[jcam222]

Charles if you do pulled and have extra I highly recommend trying this casserole of mine. If you do note some adjustments I made in round 2 further in the thread https://www.smokingmeatforums.com/threads/cuban-sandwich-casserole.319302/

 

[Gonna Smoke]

Charles if you do pulled and have extra I highly recommend trying this casserole of mine. If you do note some adjustments I made in round 2 further in the thread https://www.smokingmeatforums.com/threads/cuban-sandwich-casserole.319302/

That's a great way to use some pulled ham. Also like the salad idea from Chris and you...Thanks

 

[bigfurmn]

Mmmm ham salad. Please send some this way! Tough to find up here.

 

[Fueling Around]

Nice find Charles.
Deviled ham to add to pulled option. Double smoked is another option.

I get an impulse buy on deals and then try to figure it out from there.
I got a lamb roast last week for a great price. I want to grind it. Wife wants me to try make souvlaki.

 

[SmokinEdge]

I’d double smoke and glaze it. My favorite is apricot soy glaze. Cook to slice and enjoy. Then vac seal the rest for quick meals or samiches.

 

[Brokenhandle]

I wouldn't be able to walk past any ham at that price! Been known to slice and nibble on it cold out of the fridge.

Ryan

 

[Torch&Tone]

I'd vote double-smoke with a maple & Sichuan peppercorn glaze. Serve as a main or break it down into bite size chunks. The chunks go well in rice or salad, but I'm guessing they will magically disappear on their own before you figure out what exactly you want to do with them.

 

[Fueling Around]

I'd vote double-smoke with a maple & Sichuan peppercorn glaze.
...

Sichuan peppercorn is an off the radar screen seasoning. I love it now and then, too.

 

[Gonna Smoke]

I get an impulse buy on deals and then try to figure it out from there.

That's me, too...

I got a lamb roast last week for a great price. I want to grind it. Wife wants me to try make souvlaki.

That would be a tough call, we really like lamb, but happy wife...

 

[crazymoon]

GS, I vote for a ton of ham salad !! :)

 

[Steve H]

Nice score! Either pulled or double smoke here.