Master of the Pit
- Joined Jun 7, 2006
Heck I've been cutting that stuff off all year!
You can purchase Dry Basil and run it through a cheap coffee grinder. Or most stores have Fresh basil in the produce dept. Hang it upside down in a breezy area, a shelf in the kitchen, and it will dry in a couple of days. Then grind to any consistency you wish...JJDried Basil Powder: Can someone please tell me what this is? I'm glad I found this discussion. I came across a recipe that calls for dried basil powder...I have never heard of this. I called a couple spice companies and they had never heard of it either. I'm assuming you make it by grinding basil from the store...It's all I can figure. If I'm off base here then please set me straight. Also, I don't have the land to grow my own....does anyone know if it can be purchased online?
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