Been tinkering, and really like this batch. I took some of my home made bacon, ugly pieces that didn’t make the packages. Cooked it off in the skillet, and set to the side. Preheated my oven to 375, coated the strips with maple syrup & dredged in a mix of brown sugar, white sugar and chopped pecans. Into the oven until the sugar begins to caramelize. Then cooled on racks and refrigerated until it becomes slightly brittle. This stuff is soooo good!