Football Sunday dinner and buckboard bacon

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redneck5236

Meat Mopper
Original poster
Nov 24, 2019
204
630
Have not posted in awhile ! This past Sunday I had buck baord bacon to smoke that had cured for 12 days ! Had two 3lb deli hams in the freezer so got them out to throw in the smoker with the bacon . Did two types of bacon one coated in brown sugar the other coated with coarse black pepper . Deli hams were coated with honey and brown sugar. I put the deli hams on the bottom so they didn’t drip on the bacon. As for dinner I love hot ham and Swiss on fresh homemade bagels . So bagel baking began , took one ham out of smoker and baked a half hour in the oven for dinner. Bacon was all sliced and packaged on Monday . Monday dinner was a peppered bacon sandwich on a toasted bagel . Thanks for taking a look!
 

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Fueling Around

Master of the Pit
★ Lifetime Premier ★
Dec 10, 2018
3,528
2,241
FL winter, MN summer
That is a busy day.
Outstanding buck board. What cut? I tried once and results were not pretty.
Love your bagels. Almost a bun with the hole mostly filled in. Closed I come to making bagels is wrapping around hot dogs.
 

Dave in AZ

Meat Mopper
Oct 2, 2022
267
254
Phx, AZ
redneck5236 redneck5236 This...this post almost makes me weep with joy! It has everything I love in a well photographed documentation of flavor awesomeness!

I love making bagels, and also buckboard bacon... but I didn't connect the two together until your post! Oh dang I can't wait to try this!
Thx so much for your fantastic post, your food looks wonderful!

P.s. here was my cooking today, sourdough rolls for some weisswurst I made, and I rotated 3 coppa/fat caps of buckboard bacon curing, smoking tomorrow!
20221031_184332.jpg
20221026_212819.jpg
 

NefariousTrashMan

Smoke Blower
Aug 28, 2022
96
61
Missouri
Man that’s a lot of work but the finished product looks awesome! Thanks for sharing and all the photos sent me down a rabbit trail of making buckboard bacon never heard of it before
 

gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
14,593
10,125
Nice job and some good chow right there.

Point for sure
Chris
 

redneck5236

Meat Mopper
Original poster
Thread starter
Nov 24, 2019
204
630
Have not posted in awhile ! This past Sunday I had buck baord bacon to smoke that had cured for 12 days ! Had two 3lb deli hams in the freezer so got them out to throw in the smoker with the bacon . Did two types of bacon one coated in brown sugar the other coated with coarse black pepper . Deli hams were coated with honey and brown sugar. I put the deli hams on the bottom so they didn’t drip on the bacon. As for dinner I love hot ham and Swiss on fresh homemade bagels . So bagel baking began , took one ham out of smoker and baked a half hour in the oven for dinner. Bacon was all sliced and packaged on Monday . Monday dinner was a peppered bacon sandwich on a toasted bagel . Thanks for taking a look!
some how missed these four pics
 

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Brokenhandle

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Nov 9, 2019
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That all looks wonderful! Loved all the pics! I had a terrible case of the munchies Sunday so glad I wasn't there...bet your kitchen smelled like heaven!

Ryan
 

SmokinAl

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That is sure a lot of work for a sammie. But it looks like it was well worth the effort. Those bagels look outstanding, as does the BBB. Nicely done!!
Al
 

JLeonard

Smoking Guru
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Apr 17, 2020
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Great looking all the way around. I'd for love to sit down to a couple of those sammichs!
Jim
 

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