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Powerding up my smoked jalapenos, all choked up.

Discussion in 'Veggies' started by dave17a, Oct 25, 2013.

  1. Oct 25, 2013 #1
    dave17a

    dave17a Smoking Fanatic

    west central Mo
     Sorry no pics. Wouldn't of worked anywho. Ran us out of kitchen. Mr. Coffee maker grinder I just bought is a killer. Got other peppers to do.  This grinder powderd it up and was unbeilevable. Never thought anything could do such a thing.
     
  3. Oct 25, 2013 #2
    pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Florida
    Mask and outdoors works best for that
     
  4. Oct 25, 2013 #3
    themule69

    themule69 Epic Pitmaster

    live north of fort smith arkansas between alma and
    I like to grind some rice after I grind peppers. I then use the rice for a fish or chicken coating. It gives it a nice spicy taste.

    Happy smoken.

    David
     
    humdinger likes this.
  5. Oct 26, 2013 #4
    dave17a

    dave17a Smoking Fanatic

    west central Mo
    Pineywoods, My thoughts exactly
     
  6. Oct 26, 2013 #5
    jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Portland, OR
    Yeah - pepper dust can really knock you for a whallop if you get it in your eyes and lungs. For a small batch it's generally safe to do in your kitchen, but if you are doing a lot of it definately take it outdoors and stand upwind!
     
  7. Oct 29, 2013 #6
    palladini

    palladini Smoking Fanatic

    Ding A Ling, Ontario, Canada On the banks of the
    Hey Mule, is that cooked rice or dry uncooked rice you grind afterward?